This is the 2026-2027 catalog. If you began in another year, you may need a different catalog.

2026-2027 Catalog

NUT SCI 614. Supervised Experiential Learning Practicum II - Food Service & Systems. 2 Credits.

This course provides supervised experiential learning (SEL) in professional and clinical foodservice environments (e.g. hospital) for students to further develop knowledge and skills needed to demonstrate competency in food systems principles, day-to-day operations, and management.
P: Graduate standing in the MS/RDN track of the Master of Science in Nutrition and Integrated Health program.