Application and integration of the principles of nutrition concepts and their delivery in the context of social, economic, and cultural environments in various scales of community settings. At the undergraduate level, a major focus will be on the development and implementation of a nutrition intervention program for a selected target group with measurable goals and objectives. In the lab component of this course, students will engage in hands-on experiences that serve as a bridge between theoretical knowledge and practical application, fostering the development of essential professional competencies for effective nutrition program management.
Fall Only.