Nutritional Sciences/Dietetics Emphasis
HUMAN BIOLOGY Major
Code | Title | Credits |
---|---|---|
Supporting Courses | 35-38 | |
Principles of Biology: Cellular and Molecular Processes and Principles of Biology Lab: Cellular and Molecular Processes | ||
Fundamentals of Public Address | ||
Introductory Statistics | ||
English Composition II: Composition and Rhetoric 1 | ||
Anatomy and Physiology | ||
Laboratory Safety | ||
Introduction to Human Development | ||
or PSYCH 102 | Introduction to Psychology | |
Survey of Nutrition Related Professions | ||
Science of Food Preparation | ||
Required Courses | ||
Principles of Chemistry I and Principles of Chemistry I Laboratory | ||
Principles of Chemistry II and Principles of Chemistry II Laboratory | ||
Upper-Level Courses | 45-46 | |
Principles of Microbiology | ||
Genetics | ||
or HUM BIOL 310 | Human Genetics | |
Bio-Organic Chemistry and Bio-Organic Chemistry Laboratory | ||
Select one (of two) options | ||
Exercise Physiology and Human Physiology Lab - Exercise and Metabolism | ||
or HUM BIOL 402 | Human Physiology | |
Human Nutrition | ||
Quantity Food Production and Service | ||
Life Cycle Nutrition | ||
Management in Dietetic Practice | ||
Community Nutrition | ||
Advanced Nutrition and Metabolism | ||
Medical Nutrition Therapy I | ||
Medical Nutrition Therapy II | ||
Nutritional Science Seminar | ||
Choose one of the following options: | ||
Biochemistry and Biochemistry Laboratory | ||
or NUT SCI 327 | Nutritional Biochemistry | |
Total Credits | 80-84 |
1 | Satisfied for students with an ACT English score of 32 or higher. |