Nutritional Sciences/Dietetics Emphasis
| Supporting Courses | 35-38 | |
| Principles of Biology: Cellular and Molecular Processes | ||
| Fundamentals of Public Address | ||
| Social Science Statistics | ||
or MATH 260 | Introductory Statistics | |
| Expository Writing 1 | ||
| Anatomy and Physiology | ||
| Laboratory Safety | ||
| Introduction to Human Development | ||
or PSYCH 102 | Introduction to Psychology | |
| Survey of Nutrition Related Professions | ||
| Science of Food Preparation | ||
Required Courses | ||
| Principles of Chemistry I and Principles of Chemistry I Laboratory | ||
| Principles of Chemistry II and Principles of Chemistry II Laboratory | ||
| Upper-Level Courses | 45-46 | |
| Principles of Microbiology | ||
| Bio-Organic Chemistry | ||
| Bio-Organic Chemistry Laboratory | ||
| Human Nutrition | ||
| Quantity Food Production and Service | ||
| Life Cycle Nutrition | ||
| Management in Dietetic Practice | ||
| Community Nutrition | ||
| Advanced Nutrition and Metabolism | ||
| Medical Nutrition Therapy I | ||
| Medical Nutrition Therapy II | ||
| Nutritional Science Seminar | ||
| Genetics | ||
or HUM BIOL 310 | Human Genetics | |
| Exercise Physiology | ||
or HUM BIOL 402 | Human Physiology | |
Choose one of the following options: | ||
| Biochemistry and Biochemistry Laboratory | ||
or NUT SCI 327 | Nutritional Biochemistry | |
| Total Credits | 80-84 | |
| 1 | Satisfied for students with an ACT English score of 32 or higher. |
