Applied Public Health Emphasis

HUMAN BIOLOGY Major

Supporting Courses41-44
Principles of Biology: Cellular and Molecular Processes
and Principles of Biology Lab: Cellular and Molecular Processes
Laboratory Safety
Principles of Chemistry I
and Principles of Chemistry I Laboratory
Principles of Chemistry II
and Principles of Chemistry II Laboratory
Science of Food Preparation
English Composition II: Composition and Rhetoric 1
Select one (of 2) Anatomy and Physiology Optons:
Anatomy and Physiology
or BOTH
Anatomy and Physiology I
and Anatomy and Physiology II
MATH
Precalculus
Introductory Statistics
Select one (of 3) options: 2
Fundamentals of Public Address
Fundamentals of Interpersonal Communication
OR
Any literature course, e.g., ENGLISH 104 Introduction to Literature
OR
One year of college-level foreign language
Upper-Level Courses30
Required:
Principles of Microbiology
Epidemiology
Quantity Food Production and Service
Community Nutrition
Choose one:
Advanced Microbiology
Cancer Biology Laboratory
Choose one:
Healthcare Systems and Organizations
Healthcare II: Survey of Disease & Treatments
Select one of the following (lab) courses:
Genetics Laboratory
Cell Biology Laboratory
Environmental Microbiology
Comparative Anatomy of Vertebrates
Comparative Physiology Laboratory
Molecular Biology Laboratory
Human Anatomy Laboratory
Biochemistry Laboratory
Kinesiology
Human Physiology Lab - Exercise and Metabolism
Human Physiology Laboratory
Immunology Lab
NUTRITIONAL BIOCHEM LAB
Select one option for organic chemistry:
Bio-Organic Chemistry
and Bio-Organic Chemistry Laboratory
Organic Chemistry I
and Organic Chemistry Laboratory I
Electives, as needed, to acquire 30 credits of upper level coursework. Options to fulfill this requirement include upper level courses in Human Biology, Nutrional Science, Biology and Psychology.
Total Credits71-74