Nutritional Sciences/Dietetics Emphasis


Supporting Courses35-38
Principles of Biology: Cellular and Molecular Processes
and Principles of Biology Lab: Cellular and Molecular Processes
Laboratory Safety
Fundamentals of Public Address
Introductory Statistics
English Composition II: Composition and Rhetoric 1
Anatomy and Physiology
Introduction to Human Development
Introduction to Psychology
Survey of Nutrition Related Professions
Science of Food Preparation
Required Courses
Principles of Chemistry I
and Principles of Chemistry I Laboratory
Principles of Chemistry II
and Principles of Chemistry II Laboratory
Required Upper-Level Courses
Principles of Microbiology
Human Genetics
Bio-Organic Chemistry
and Bio-Organic Chemistry Laboratory
Select one (of two) physiology options
Exercise Physiology
and Human Physiology Lab - Exercise and Metabolism
Human Physiology
Human Nutrition
Quantity Food Production and Service
Life Cycle Nutrition
Community Nutrition
Advanced Nutrition and Metabolism
Medical Nutrition Therapy I
Medical Nutrition Therapy II
Nutritional Science Seminar
Choose one of the following options:
Nutritional Biochemistry
and Biochemistry Laboratory
Additional Courses (NOT REQUIRED) to Consider
NUT SCI 495Research in Nutritional Science1-5
NUT SCI 497Internship1-12
NUT SCI 498Independent Study1-4
Total Credits38-59