NUT SCI 327. Nutritional Biochemistry. 4 Credits.
A lecture/laboratory course of applied organic chemistry and biochemistry with an emphasis on human nutrition and disease. Examines structure/function relationships and reactions of molecules, metabolic regulation and the roles of nutrients in normal and abnormal metabolism.
P: Biology 201/202 with at least a C grade; and both Chem 300 and 301 with at least a C grade or both Chem 303 and 305 with at least a C grade.